Post by somratislam2 on Feb 15, 2024 1:50:50 GMT -5
Living in Maresme is a delight for the senses. Having the best beaches and coves in Barcelona , living surrounded by modernist architecture and being just steps away from the Montenegre and Corredor Natural Park are some of the incentives to live in these lands. Today from Bourgeois we want to recover one of the strongest traditions that we can enjoy when living in Maresme , we talk about the “Havaneres and the Rom Cremat”. Index of contents What is Rom Cremat i les Havaneres? How to prepare Rom Cremat? To make it you will need: Step 1 Step 2 Step 3 Step 4 What is Rom Cremat i les Havaneres? The Rom Cremat i les Havaneres is one of the strongest Catalan traditions.
Typical of the Maresme area , it has its origins in the 19th century when the Indians, sailors and emigrants from Cuba returned. The newly repatriated sang songs of nostalgia about the lands left behind. Being a genre that was originally sung a cappella, it is currently accompanied with Spanish guitars and accordions. Tradition dictates that the Havaneras must be sung on the beach Paraguay Email List and accompanied by Rom Cremat. Created to mitigate the regrets of having left the tropical paradise behind, the Rom Cremat has become synonymous with summer nights and concerts on the sand of the Maresme beaches. The production of this nectar is based on the use of ingredients of Caribbean origin. With this, the newcomers felt transported back to their estates there in the tropics.
How to prepare Rom Cremat? Preparing Rom Cremat is very easy as well as attractive. The ideal is to be able to enjoy it next to the pool of your house in Maresme . To make it you will need: Crockpot metal ladle 1 L of Black or Aged Rum 300 ml of Coffee 12 coffee beans 200 g of sugar 2 x Lemons 2 x Cinnamon Sticks Step 1 Heat the casserole. If you are lucky enough to have a barbecue, take advantage of it. Prepare a good flame and, taking advantage of the grill, place the casserole on it. Step 2 Pour all the ingredients into the casserole. Keep in mind that we only want the skin of the lemon. Step 3 Stir until the sugar has dissolved and the entire drink is smoking. Step 4 The show begins. Bring a match close to the hot liquid and you will see how the entire surface catches fire.
Typical of the Maresme area , it has its origins in the 19th century when the Indians, sailors and emigrants from Cuba returned. The newly repatriated sang songs of nostalgia about the lands left behind. Being a genre that was originally sung a cappella, it is currently accompanied with Spanish guitars and accordions. Tradition dictates that the Havaneras must be sung on the beach Paraguay Email List and accompanied by Rom Cremat. Created to mitigate the regrets of having left the tropical paradise behind, the Rom Cremat has become synonymous with summer nights and concerts on the sand of the Maresme beaches. The production of this nectar is based on the use of ingredients of Caribbean origin. With this, the newcomers felt transported back to their estates there in the tropics.
How to prepare Rom Cremat? Preparing Rom Cremat is very easy as well as attractive. The ideal is to be able to enjoy it next to the pool of your house in Maresme . To make it you will need: Crockpot metal ladle 1 L of Black or Aged Rum 300 ml of Coffee 12 coffee beans 200 g of sugar 2 x Lemons 2 x Cinnamon Sticks Step 1 Heat the casserole. If you are lucky enough to have a barbecue, take advantage of it. Prepare a good flame and, taking advantage of the grill, place the casserole on it. Step 2 Pour all the ingredients into the casserole. Keep in mind that we only want the skin of the lemon. Step 3 Stir until the sugar has dissolved and the entire drink is smoking. Step 4 The show begins. Bring a match close to the hot liquid and you will see how the entire surface catches fire.